- 2 lbs (about 900g) chicken wings, split at the joints and tips removed
- 2 tablespoons baking powder (make sure it's not baking soda)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional seasonings: garlic powder, onion powder, paprika, cayenne pepper, etc.
- Cooking spray (olive oil or vegetable oil)
Preheat Oven: Preheat your oven to 425°F (220°C). Dry the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin. Season the Wings: In a large bowl, combine baking powder, salt, pepper, and any optional seasonings you prefer. Toss the wings in this mixture until evenly coated. Arrange on Rack: Place a wire rack on a baking sheet lined with aluminum foil or parchment paper. Arrange the seasoned wings on the rack, leaving space between them. Bake: Bake the wings in the preheated oven for 20-25 minutes. Then, flip the wings and continue baking for another 20-25 minutes, or until they are golden brown and crispy. Serve: Once the wings are cooked through and crispy, remove them from the oven. Let them rest for a few minutes before serving. Nutritional Value: The nutritional values provided are approximate and will depend on the size of the wings and the specific ingredients used. You can adjust the seasonings and quantities to better match your dietary preferences. Serving Size: A typical serving is around 4-5 chicken wings, but this can vary based on appetite and dietary needs.
See our Buffalo Wing Sauce for the perfect pairing!
These crispy baked chicken wings make a delicious appetizer, party snack, or main dish. Feel free to serve them with your favorite dipping sauces and sides. Remember that the nutritional values provided are estimates and can vary based on factors like wing size, seasonings, and specific brands of ingredients.