Gameday Recipe

Instructions

1. Ensure the phyllo dough is at room temperature by defrosting it in the refrigerator overnight if it's frozen. Keep it in its packaging during this process.
2. Preheat your oven to 375°F (190°C) and line 2 half-sheet baking pans with parchment paper.
3. Prepare the filling by combining feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer with the paddle attachment. Beat until well combined.
4. Add scallions to the mixture and beat until combined.
5. Gradually add chopped spinach to the mixture while the mixer is on low until fully incorporated. Mix everything together with a spatula and set it aside.
6. Cut the phyllo dough into three equal portions while still packaged. Unwrap one portion, keeping the others covered to prevent drying.
7. Work with two sheets of phyllo at a time, drizzling melted butter between and on top of them.
8. Place a tablespoon of spanakopita filling at the bottom of each strip and roll it up "flag" style.
9. Arrange the triangles on the baking trays and continue until the filling or phyllo is used up.
10. Brush melted butter on the tops of the triangles and sprinkle with salt.
11. Bake for approximately 40 minutes or until golden brown.
12. Serve with tzatziki or as desired.

Instructions

1. Melt the Butter: In a saucepan over low heat, melt the butter completely. Make sure not to let it brown or burn.
2. Add Garlic: Once the butter is melted, add the minced garlic to the saucepan. Sauté for about a minute until the garlic becomes fragrant and slightly softened.
3. Incorporate Spices: Add the onion powder, paprika, and cayenne pepper to the butter mixture. Stir well to combine, allowing the spices to infuse into the butter.
4. Hot Sauce Addition: Pour in the hot sauce of your choice. You can start with a smaller amount and gradually add more if you prefer a milder sauce. Stir to combine all the ingredients.
5. Simmer and Blend: Let the sauce simmer over low heat for about 5-10 minutes. This helps meld the flavors together. If you want a smoother consistency, you can use an immersion blender to blend the sauce until it's smooth. Alternatively, you can leave it slightly chunky for more texture.
6. Adjust Seasoning: Taste the sauce and add salt as needed. Keep in mind that some hot sauces might already be quite salty, so adjust accordingly.
7. Cool and Store: Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool down a bit. Transfer the sauce to a jar or airtight container. It can be stored in the refrigerator for a couple of weeks.
8. Coat Your Wings: When ready to use, simply toss your cooked and fried chicken wings in the buttered hot sauce. You can do this in a large bowl, making sure each wing is well-coated.
9. Serve and Enjoy: Serve your buffalo wings with your favorite dipping sauces, celery sticks, and carrot sticks. The creamy buttered hot sauce will add a rich and spicy kick to your wings.

Dip our Gameday Wings in this delicious buffalo sauce!